What's your steel of choice?

by ndbk32 , Los Angeles, Wednesday, September 21, 2022, 15:33 (1362 days ago) @ domer.mq

Coming in late to this, but I'm curious which one you'd recommend (in the <$100 category, if possible). Thanks!

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Complete thread:

OT: homemade pizza - Jay, 2022-09-19, 09:45
- Slight hijack - homemade Neapolitan wood-fired pizza - Jack, 2022-09-20, 06:49
- did you get your cast iron skillet cleaned? - HumanRobot, 2022-09-19, 11:00
  - scrubbed it with salt, the old-fashioned way - Jay, 2022-09-19, 12:22
    - How often to you put oil on it post use? - Grantland, 2022-09-19, 12:30
  - What is that trick? - Grantland, 2022-09-19, 12:18
    - you never do cast iron in a dishwasher - HumanRobot, 2022-09-19, 12:34
      - Damn. My gut reaction was what do y'all know about - Grantland, 2022-09-19, 12:52
- Deep dish baked in a big cast iron skillet - bpeters07, 2022-09-19, 10:49
- Welcome to my wheelhouse. - domer.mq, 2022-09-19, 09:57
  - awesome - Jay, 2022-09-19, 10:02
    - Here’s the original recipe and my slight mods… - domer.mq, 2022-09-19, 11:16
      - What's your steel of choice? - ndbk32, 2022-09-21, 15:33
        
        I have the original baking steel. - domer.mq, 2022-09-22, 06:58
        
        Great thank you - ndbk32, 2022-09-23, 10:29
      - thanks! so you use all-purpose instead of 00? - Jay, 2022-09-19, 12:07
        
        For this recipe, I use AP Flour… - domer.mq, 2022-09-19, 12:41
      - This is great. Thank you! - Chris, 2022-09-19, 11:34
    - We get our dough balls from our local Italian market. - Bill, 2022-09-19, 10:26
      - Yep. - OGerry, 2022-09-19, 14:48
        
        Cornmeal No! - Joe I, 2022-09-19, 15:04

the Polo Grounds

What's your steel of choice?