Yep.

by OGerry , Maine wilderness, Monday, September 19, 2022, 14:48 (1364 days ago) @ Bill

When I worked at an Italian bakery, I'd always grab a chunk of leftover dough for pizza. I bet they have something similar now chilling in the fridge at Micucci's Deli on India Street. And, if we keep pushing the envelop of convenience, they have some local pizza chain balls at the supermarket.

Flatten it out the way you like, and pre-cook it a little before adding ingredients.

And yes, I'd use cornmeal.

Obviously scratch dough and scratch sauce are best, but weeknight meal prep time insists on some compromises.