I use a Weber kettle to do all of my smoking.

by Bryan (IrishCavan), Howth Castle and Environs, Monday, March 30, 2026, 07:45 (60 days ago) @ AlDogg

Charcoal briquets with hickory and cherry chips for about 6 hours, then it goes into my oven overnight on 200 temp, and finally back on my Weber gas grill until 205 internal temp (another 4 hours or so). It allows me to sleep at night and the brisket has turned out perfect every time.