They opened one by us

by bobbywal, Oak Park, Tuesday, April 28, 2026, 15:45 (28 days ago) @ ReginaldVelJohnson

And I agree. It's a really good version. And I can get a cheesesteak hoagie when I'm so inclined (a real one).

Ha! That name sounded familiar, but I couldn’t place it…

by bk @, Close enough, Tuesday, April 28, 2026, 15:00 (28 days ago) @ Pat (Moco)

I was literally wondering what Sci-Fi book he was a character in.

In the words of Prentiss Hubb

by Pat (Moco), Bar, Urban Chophouse Short North, Tuesday, April 28, 2026, 11:49 (28 days ago) @ Jay

[image]

I agree that this is the point. It's NOT a

by BillyGoat @, At Thanksgiving with Joe Bethersontin, Tuesday, April 28, 2026, 06:44 (28 days ago) @ NDJuban

feel-good show, though.

I think all the characters hate themselves at least as much as they like themselves.

#1 -Philly Pork with broccoli rabe on Amarosa bread,

by Frank, Tuesday, April 28, 2026, 04:39 (28 days ago) @ Joe I

2a and 2b a good italian beef or good french dip.

I heave yeat to have a good philly cheesesteak sandwich.


A Buffalo beef on weck needs to be on the sandwich list

I had beef wet at Mr. Beef yesterday..It was a very good ,

by Frank, Tuesday, April 28, 2026, 04:32 (28 days ago) @ Jay

The fries were great. The lines were short and parking was available

There's a small chain out of NE Ohio:

by ReginaldVelJohnson @, Monday, April 27, 2026, 23:47 (29 days ago) @ Jay

The Original Steaks and Hoagies. Only 20 locations now but franchising. Definitely the best chain cheese steak I've ever had. Certainly not the scale of Jersey Mike's, which would win on sheer reach. Jersey Mikes also gets bonus points because they'll do a full gluten free prep. Separate prep area, prepackaged rolls, etc. one of the few fast food options for our Celiac daughter.

Save yourself some time and just watch Boiling Point.

by ReginaldVelJohnson @, Monday, April 27, 2026, 23:42 (29 days ago) @ Jeff (BGS)

The movie then the follow-on show.

They’re taking them public soon…

by atxND, Monday, April 27, 2026, 15:19 (29 days ago) @ MattG

So you won’t have private equity to kick around anymore.

Haven't seen any effect thus far

by Jeremy (WeIsND), Offices of Babip Pecota Vorp & Eckstein, Monday, April 27, 2026, 12:12 (29 days ago) @ MattG

And I know plenty of people are watching very closely to measure this. But the quality and quantity at most of the stores seems to be holding up thus far.

Probably only a matter of time though.

Better enjoy while you can - private equity bought them

by MattG, Monday, April 27, 2026, 11:17 (29 days ago) @ Jay

Blackstone purchased Jersey Mikes in January 2025 and people are pretty upset about shrinking sizes on everything.

I'm still mad they ditched their tuna melt.

by Angel, Monday, April 27, 2026, 10:47 (29 days ago) @ Chris

- No text -

but not every episode is that frenetic

by Jay, San Diego, Monday, April 27, 2026, 10:30 (29 days ago) @ Coach Gillespie

Some of my favorites are the very slow ones, with minimal dialogue and almost impressionistic vibes, atmospheric music cues, etc.

In conclusion, The Bear is a land of contrasts. Thank you.

Amen.

by Coach Gillespie @, Omaha, Monday, April 27, 2026, 10:15 (29 days ago) @ KGB

I think Bart is right about the intensity of the five-star restaurant kitchen. But intensity alone doesn't make a good story.

--
Throw em out Marianne.

The rapid-fire dialogue gets exhausting.

by KGB, Belly o. the Beast, Monday, April 27, 2026, 10:05 (29 days ago) @ Coach Gillespie
edited by KGB, Monday, April 27, 2026, 10:10

Accompanied by camera cuts bouncing back and forth like a damn ping pong game. It's not difficult to grasp what the director is trying to convey about the kitchen atmosphere, but when you lean comically hard into that technique over & over again, it loses impact and simply gets annoying at a certain point.

Matty Matheson and Courtney Storer are legit restaurant

by Jason93 @, Raining debris all over Europe, Monday, April 27, 2026, 09:18 (29 days ago) @ Mike (bart)

people. I'd think they are in on the joke. Matheson's real-life persona is a more confident and capable version of Neil Fak.

--
I think the children like it when I "get down" verbally.

I actually thought the supercilliousness was well drawn

by Mike (bart), Monday, April 27, 2026, 09:00 (29 days ago) @ Coach Gillespie

you see a lot of bravado and condescension toward "civilians" among hospitality lifers. There is a lot of performative personality extroversion.

I don't think the show creators are in on the joke on that front, but it still strikes a chord.

I think you are supposed to stop liking Carmy...

by NDJuban, Monday, April 27, 2026, 08:51 (29 days ago) @ Chris

...cause like, I am not sure he likes himself...

No

by Coach Gillespie @, Omaha, Monday, April 27, 2026, 08:42 (29 days ago) @ Jeff (BGS)

As a former Chicagoan, the cinematography captured the grit and beauty of the city. I enjoyed that part. But the intensity was just too over the top. The dialogue felt like something penned by a ninth grader. At least have Carmy or his cousin come up with something other than the F bomb to convey frustration.

--
Throw em out Marianne.

Agree -- it's in my rotation.

by Tim, Chicago, IL, Monday, April 27, 2026, 08:19 (29 days ago) @ Jay

- No text -

I think they do a great job with most everything.

by KGB, Belly o. the Beast, Monday, April 27, 2026, 08:01 (29 days ago) @ Jay

They're a cut above Firehouse, Jimmy Johns and the rest of the sandwich chain field, in my experience. I'll second what Chris said about Penn Station, though I'm not sure I've even had Mike's cheesesteak before bc they do the standard subs so well.

never heard of them

by Jay, San Diego, Monday, April 27, 2026, 07:54 (29 days ago) @ Chris

Looks like there are a few stores in St. Louis but nothing west of Missouri.

I'll check them out next time I'm back!

Penn Station on Line#1.

by Chris, Raleigh, NC, Monday, April 27, 2026, 07:31 (29 days ago) @ Jay

- No text -

--
"F--- everyone who isn't us."
#Team128

you know the Jersey Mike’s cheesesteak is pretty good

by Jay, San Diego, Monday, April 27, 2026, 07:25 (29 days ago) @ Joe I

It’s a great roll and they do a terrific chicken cheesesteak too. Of all the large chains I think they may be the only one doing an authentic grill top cheesesteak.

Go back to St Louis.

by terribletr, Sunday, April 26, 2026, 18:46 (30 days ago) @ Jay

- No text -

Meatball Parm

by cdawg, Sunday, April 26, 2026, 16:24 (30 days ago) @ Joe I

- No text -

Who wins: Italian Beef, French Dip, or Philly Cheesesteak?

by Joe I @, Sunday, April 26, 2026, 15:48 (30 days ago) @ Jay

- No text -

/tips cap

by KGB, Belly o. the Beast, Sunday, April 26, 2026, 14:54 (30 days ago) @ Jay

- No text -

it's just completely implausible

by Jay, San Diego, Sunday, April 26, 2026, 10:19 (30 days ago) @ Jeff (BGS)

that Italian beef sandwiches could ever be good and popular.

I honestly think the payoff comes in S3

by Mike (bart), Sunday, April 26, 2026, 09:46 (30 days ago) @ Jeff (BGS)

Hospitality is one of the most narcissistic industries we have and watching the grind of the everyday clash with the self image and grandeur of it all is pretty good viewing

Definitely loved S1 & most of S2 but

by Chris, Raleigh, NC, Sunday, April 26, 2026, 09:06 (30 days ago) @ Jamie

dropped out 2-3 episodes into S3.

I liked it better as a beef sandwich shop restaurant show & the side characters just got pushed to the side.

And I stopped liking Carmy.

--
"F--- everyone who isn't us."
#Team128

If you don't have a clear next show, finish season 1

by Jamie @, Northern IL by way of PA, AZ, NC, & CA, Sunday, April 26, 2026, 06:32 (30 days ago) @ Jeff (BGS)

While I agree with the the below posts that the series meanders at times, it's best episodes are some of the best TV out there. I'd argue that they want the show to mirror a fine restaurant - chaotic in certain places but the final presentation is layered and superb.

I truly enjoyed the whole arc of season 1 once I finished it, so much so that I watched it again to catch moments that made more sense. I think the creators had a good plan for that season.

I loved the first two seasons…

by bobbywal, Oak Park, Saturday, April 25, 2026, 20:50 (31 days ago) @ Jeff (BGS)

But. You gave it five episodes. I’d agree that it’s not gonna turn on a dime for you.

I do wonder if you were to throw in the towel if the several really good single episodes be enjoyable. Maybe just commit to watching two or three more. Fishes, Forks and Review!

I do wish there were more shows that excelled at the occasional stand alone.

Probably not

by atxND, Saturday, April 25, 2026, 19:45 (31 days ago) @ Jeff (BGS)

If you don’t like it now, I suspect it’s not one to grow on you. 4 seasons in and it has some great single episodes, but it really hasn’t gone much of anywhere.

OT: Does The Bear get better?

by Jeff (BGS) @, A starter home in suburban Tempe, Saturday, April 25, 2026, 18:05 (31 days ago)

Mrs. Jeff (BGS) and I are about 5 episodes into season one and we’re not feeling it. It just seems like a bunch of random chaos.

--
At night, the ice weasels come.

powered by my little forum