Too bready.

by Tim, Chicago, IL, Tuesday, June 02, 2026, 07:42 (7 days ago) @ Albie

The caramelized cheese is good; if only there were more of it.

I prefer the "giant blob of cheese slathered in sauce" version of deep-dish (Chicago's, Giordano's) over the super bready Pequod's, if I am honest. I know it is sacrilege.

All that said, NY/NJ/CT thin crust is far superior anyway.

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Complete thread:

Staying in a VRBO across from Pequod's Pizza in Lincoln Park - Albie, 2026-06-01, 13:47
- This thread has me jonesing for some Imo's - Captain Robb, 2026-06-02, 11:15
  - I too enjoy ketchup on saltines. - beattherush, 2026-06-02, 13:17
    - the gluey processed cheese is the real magic - Jay, 2026-06-02, 14:00
      - Made from genuine Elmer's School Glue - Jack, 2026-06-02, 14:14
  - had some last week! - Jay, 2026-06-02, 11:24
    - Ahhh man! I'll be there next month - Captain Robb, 2026-06-02, 11:56
- I love Pequods. Wearing their T now. Morton Grove is cool. - Grantland, 2026-06-02, 10:14
- Too bready. - Tim, 2026-06-02, 07:42
  - I’m with you. Overrated. - beattherush, 2026-06-02, 09:57
  - It's the feature not a bug. - Domer99, 2026-06-02, 09:13
  - has this ever been said about Chicago Pizza? - Dylan, 2026-06-02, 07:47
    - It's an above-ground marinara swimming pool... - Greg, 2026-06-02, 08:09
    - It is an uncovered topic, for sure. - Tim, 2026-06-02, 07:50
- I thought the Lincoln Park location was the original Pequods - NDinVA, 2026-06-01, 17:24
  - It is super cool. Did you like? - Grantland, 2026-06-02, 10:15
    - Love it. I have even tried making it at home a few times. - NDinVA, 2026-06-02, 10:23
- pequod's perma-post - Jay, 2026-06-01, 13:53
  - Pequod's is different. - domer.mq, 2026-06-01, 17:39
  - I just noticed this on Instagram - Domer99, 2026-06-01, 14:59
    - They've been doing that for a while. Save your money. It - BillyGoat, 2026-06-02, 06:44
  - LOL that's why I posted it! - Albie, 2026-06-01, 14:25

the Polo Grounds

Too bready.